Espacio de Armando

Poses I’ve Done in My New Experience doing Yoga, Well not as well as the pictures shown

Yoga Journal - Print SequenceYoga Journal - Print Sequence

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yield: Makes 4 to 6 servings

This pasta is loaded with appealing flavors: sweet onions and tomatoes, tangy goat cheese, earthy spinach.

Ingredients

• 2 tablespoons olive oil
• 2 large red onions, thinly sliced
• 2 tablespoons Sherry wine vinegar
• 1 teaspoon sugar
• 8 ounces farfalle
• 1 cup dry white wine
• 1 cup low-salt chicken broth
• 6 heirloom tomatoes, cored, chopped (about 5 cups)
• 2 cups shredded cooked chicken (from 1/2 rotisserie chicken)
• 1/2 cup thinly sliced basil leaves
• 2 tablespoons chopped fresh marjoram
• 3 cups baby spinach
• 3 ounces soft fresh goat cheese, crumbled

Preparation

Heat oil in heavy large skillet over medium high heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.

Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.

Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.

Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.

ohhhhhhhhhh... was surfing in Internet and thought about french toast and how make them.... so copy this from http://startcooking.com

French toast is one of those “Happy Foods” that bring a smile to everyone’s face. It’s that perfect weekend breakfast food that just makes you feel like you’re celebrating.

You probably have the basic ingredients — eggs, milk, sugar, butter, and bread - sitting in your kitchen right now. Add maple syrup and vanilla extract to your next shopping list and you’ll be ready to make French toast. (All sorts of different flavored extracts can be found near the spices/baking ingredients at the grocery store.)

Plain white bread is traditional, but you can also try using a braided bread (challah), croissants, whole-wheat and rye bread for French toast.

The following ingredients are needed to make French toast:

2/3 cup of whole milk

4 large eggs

2 Tablespoons of sugar

1 teaspoon of vanilla

¼ teaspoon of salt

Using a shallow bowl whisk them together (or blend together with a fork).

The egg mixture should look like this before you start dunking the bread.

Dunk each slice of bread into the egg mixture just before you add the bread to the fry pan.

Make sure both sides are fully covered.

This step could take a little practice. Leave it too long and the bread disintegrates; not long enough, the bread doesn’t get coated.

Melt 1 1/2 Tablespoons of butter in a fry pan over medium heat. Add however many slices of bread fit in the pan without squishing everything together.

Cook the bread until it is golden brown and then flip it, preferably with a spatula. Let the other side cook until golden brown as well.

Serve it immediately with a dusting of powdered sugar or maple syrup.

Enjoy!

Ok a ver como sale esta entrada al blog que estoy haciendo, se me ocurrio hacer arepas con perico el otro día (ayer), y fuí sacando fotos de como las hice...

Ok will see how is this blog entry I am doing, the other day (yesterday) I made Arepa (Traditional Venezuelan Meal)  with Perico (Scramble eggs with onions and tomato, also with Pepper if you have, Oh! I put ham on it.) and I took pictures how I made them.

Primero hacer la Masa con Harina Pan. (harina, agua y un poco de Sal)

First you knead the corn flour (Harina Pan). (flour, water and some salt)

Le dan la forma típica te la Arepa

Make the arepa tipical form. Rounded

Ponerlas en el tostiarepas por el tiempo por ustedes al gusto

Put them in the tostiarepa (Is like a Toaster to make Arepas, is awesome)

Preparación del Périco.  (Tomates y cebollas) pueden hacerlo con pimentón tambien, pero no tenía. y Batir unos Huevos

Perico Recipe (Scramble Eggs with Tomato and Onions) you could put Pepper.. Didn't have at that time.

Freir la cebolla y el tomate y después se le agrega el huevo y se revuelve.... se le puede agregar jamón como yo hice como un adicional.

After you chop the onions and tomato, put in a skillet and fry them add the eggs and make the scramble eggs... you can add ham as I did.. Is an add.

Hacer su Café al gusto servir las Arepas ya Listas y Rellenarlas con Margarina y El Perico ya hecho.

Make your coffe as you like, serve the Arepas and stuff them with margarine and the Perico already made.

Disfrutenlas como yo Hice.

Enjoyed them... As i did.

Si quieren ver las fotos mejor pueden hacerlo en el siguiente enlace

If you want to see the pictures click the link below.

http://www.flickr.com/photos/armaalva/

DEFINITIVAMENTE ESTE SEÑOR ES UN ARTISTA CON A MAYUSCULA

This is an ARTIST with capital letters...

Ayer 28 de Febrero 2008 5 pm aproximadamente pasé un momento por la inaguración de una tienda de celulares de una amiga. Estuvo amena con bendición por un cura y todo, gente muy bonita y placentera todo con mucha clase, deseo que tengan mucho exito en esta nueva tienda y que todas sus espectativas se le cumplan. Hablando de la tienda es muy CHEVERE.. todos los nuevos jugueticos tecnológicos los veran en esa tienda, los Mp3 Camaras telefonos computadoras y todos en uno también o sea telefono, reproductor mp3 computadora camara etc. Decorada con altisimo estilo y clase es una tienda que merece verla e ir si puedes tambien comprar en ella.

Daniela García Directora de la Tienda

La tienda en la avenida Francisco Miranda

Torre Sudamerica

Yo (con camisa azul) en la inaguración con algunos de los presentes.

Al momento del Brindis en la Inaguración de la tienda

Fotos tomadas por los blogueros de www.con-cafe.com  Les recomiendo el sitio excelente... buen trabajo.